How to Eat a Truffle....
From "Vosges --Haut Chocolat"
See it. There should be a glossy shine to the truffle, this shows a good temper, a tight bond between the cocoa butter and the cacao mass.
Lick it. Licking the truffle gives a hint of what is to come. A teaser.
Snap it. Quality chocolate should always be dry to the touch. If the chocolate is stored at ideal conditions between 63-65 degrees Fahrenheit when you take a bite you should hear a crisp, snap breaking through the outside to reach the creamy ganache inside.
Taste it. We always like to bite the truffle in two bites. In the first bite you are just getting to know the truffle and in the second, you delve deeper, searching out the flavors and the nuances. You become immersed into the experience of the chocolate, your mouth and the sensations. The taste should have a long lingering finish.
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